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Agriscience and Technology Agriscience Foundations - Certification Exam Voucher

Agriscience and Technology Agriscience Foundations - Certification Exam Voucher

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Overview of Agriscience and Technology Agriscience Foundations Certification 

Candidates for this certification have a foundational understanding of agricultural systems and practices. They are expected to demonstrate the ability to apply core agriscience principles across plant and animal science, food safety, environmental stewardship, and workplace safety. Successful candidates will be able to follow industry-standard procedures, interpret agricultural documentation, and respond appropriately in real-world agricultural scenarios.

About this Agriscience and Technology Agriscience Foundations Certification Exam

The Agriscience Foundations Certification assesses your ability to apply essential agriscience knowledge and skills necessary for entry-level roles in the agriculture industry. Candidates should be able to demonstrate proficiency in areas such as soil health, pest management, food safety, sanitation, equipment handling, and agricultural documentation. The exam reflects the expectations of roles in agricultural production, agribusiness, and environmental science.

Why gain Certification? 

Those who take and pass the Agriscience Foundations exam stand out in the competitive agriculture job market, demonstrate essential technical and scientific skills, and gain confidence in their ability to work professionally in agricultural environments, boosting employability and career readiness.

Useful Information

  • Agriscience and Technology Agriscience Foundations Exam is 50 minutes
  • Agriscience and Technology Agriscience Foundations Exam has 40-50 questions 

Topics the exam tests you on 

Health of Agricultural Systems

  • Differentiate between healthy and unhealthy agricultural systems and habitats
  • Summarize basic Integrated Pest Management (IPM) practices
  • Describe properties of healthy soil
  • Explain how water moves between the land, ocean, and atmosphere (e.g. the water cycle)

Using and Maintaining Industry Documents

  • Maintain complete and accurate records
  • Interpret information on labels
  • Use weights and measures to complete simple calculations using information on labels and tags
  • Interpret information on Safety Data Sheets (SDS)

Workplace Safety and Procedures

  • Given a Standard Operating Procedure (SOP), select and use appropriate tools and equipment for job-related tasks
  • Implement sanitation and cleanliness to adhere to biosecurity standards
  • Summarize the contents of the Worker Protection Standard (WPS) and how it applies to the agricultural employee

Animal Science

  • Identify different uses of animals
  • Identify species-specific terminology based on gender and age
  • Given a scenario, explain the role of flight zones in the safe handling of animals
  • Identify principles of quality care in animal agriculture

Plant Science

  • Explain principles of plant biology
  • Summarize plant nutrients and their delivery
  • Explain what seeds need to germinate and grow

Food Safety

  • Describe how temperature affects microbial growth
  • Determine which allergens are present in a food product
  • Distinguish between sources of food contamination

Additional Information

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