Hospitality and Culinary Arts Culinary Foundations - Single Title Bundle + Retake
Hospitality and Culinary Arts Culinary Foundations - Single Title Bundle + Retake
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Overview of Hospitality and Culinary Arts Culinary Foundations Certification Bundle
The Culinary Foundations Certification assesses your ability to apply core culinary skills, including food storage, sanitation, knife handling, recipe execution, and cooking methods. Candidates should also understand kitchen hierarchy, safety protocols, and clean-up procedures. The exam is designed to reflect the expectations of entry-level roles in commercial kitchens such as prep cook, line cook, and station cook. This certification bundle for Hospitality and Culinary Arts Culinary Foundations includes everything needed to learn, practice, and certify.
Product Summary
This Bundle includes the Learning Materials, Practice Test, and Certification Exam Voucher with Retake providing everything needed to build proficiency and successfully achieve the Hospitality and Culinary Arts Culinary Foundations Certification.
Included Products
- Learn: Hospitality and Culinary Arts Culinary Foundations – Learning Material (LearnKey via GMetrix)
- Practice: Hospitality and Culinary Arts Culinary Foundations – Practice License (CertPREP via GMetrix)
- Certify: Hospitality and Culinary Arts Culinary Foundations – Certification Exam Voucher + Retake
Learn: Hospitality and Culinary Arts Culinary Foundations – Learning Material
What you’ll learn
In this course, you'll gain a solid foundation in culinary operations by learning how to work safely and efficiently in a commercial kitchen. You’ll explore food storage protocols, cooking methods, knife cuts, and kitchen hierarchy. You’ll also learn how to maintain a clean and organised workspace, follow kitchen etiquette, and apply best practices to ensure a healthy and successful working environment.
What’s included
- Video-based Training, Exercise Labs, and Pre and Post Assessments
- Flash Cards in addition to a PDF project workbook
- 1-Year Access to Learning Platform
Product Benefits
- Gain the skills to successfully obtain your Hospitality and Culinary Arts Culinary Foundations Certification
- Build job-ready culinary skills for hospitality environments
- Enjoy flexible, self-paced learning accessible online at any time
Useful Information
- Estimated Completion Time: 17 Hours
- Self-paced format with no prior experience required
- Online progress tracking
How your course will be delivered
LearnKey is a premier global provider of self-paced, expert-led training designed for both educational institutions and individual learners and is ACE Training’s preferred partner to host our self-paced courses. Delivered via the GMetrix platform, LearnKey courses are flexible, engaging, and easy to use - bringing the classroom experience directly to you, anytime and anywhere. Each course includes high-quality video instruction, interactive labs, and assessments that align with official exam objectives.
Practice: Hospitality and Culinary Arts Culinary Foundations – Practice License
About this Practice Test
CertPREP Practice Tests are designed to replicate the certification exam experience so you can prepare yourself for the actual exam. Practice tests use the same in-app exam format as the Certiport certification exam and are mapped to the certification objectives so you can be assured you'll be practicing skills to help you pass the certification exam. Practice tests are offered in two modes: Testing and Training Modes. You can either practice under timed conditions or learn at your own pace with step-by-step guidance. This license includes up to 30 attempts over one year for a selected title, ensuring targeted, effective exam preparation.
What the Practice Test measures
- Food storage and labelling procedures
- Kitchen setup and mise en place
- Knife skills and equipment identification
- Recipe interpretation and scaling
- Food safety and sanitation standards
- Kitchen hierarchy and safety practices
- Cooking methods and terminology
- Clean-up procedures and chemical safety
Topics covered
- Identify appropriate food storage and labelling
- Define mise en place and kitchen setup procedures
- Differentiate knife types and cuts
- Recognise kitchen tools, equipment, and ingredients
- Interpret recipes and convert measurements
- Apply food safety and sanitation practices
- Understand kitchen hierarchy and safety protocols
- Explain cooking methods and terminology
- Identify clean-up procedures and chemical handling
What’s included
- 1-year access to GMetrix, and 30 Practice Test attempts
- 2 Practice Exams, and a Study Guide
- Testing Mode: Timed practice tests that provide accurate feedback on strengths and weaknesses after completion
- Training Mode: Untimed practice tests that let you work at your own pace and receive feedback and step-by-step instructions for each question
Certify: Hospitality and Culinary Arts Culinary Foundations – Certification Exam Voucher + Retake
Overview of Hospitality and Culinary Arts Culinary Foundations Certification
Candidates for this certification have a foundational understanding of culinary operations in professional kitchen environments. They are expected to demonstrate the ability to manage kitchen setup, food safety, recipe execution, and time management. Successful candidates will be able to apply culinary principles, follow industry-standard procedures, and respond appropriately in real-world kitchen scenarios.
Why gain Certification?
Those who take and pass the Hospitality and Culinary Arts exam stand out in the competitive hospitality job market, demonstrate essential kitchen skills, and gain confidence in their ability to work professionally in culinary environments, boosting employability and career readiness.
Useful Information
- World Association of Master Chefs – Culinary Foundations Exam is 50 minutes
- World Association of Master Chefs – Culinary Foundations Exam has 40-50 questions
Topics the exam tests you on
Food Storage
- Determine appropriate food storage for ingredients
- Describe how to correctly label stored items
Set Up Procedures
- Define mise en place
- Differentiate between types of knives and the primary uses for each
- Recognize basic knife cuts and the primary uses for each
- Identify common kitchen tools and equipment, and the primary uses for each
- Identify common ingredients
- Given a recipe, identify the methods, ingredients, equipment, process, and outcome
- Calculate quantities to scale recipes and convert between measurements
Food Safety and Sanitation
- Identify correct times and temperature controls
- Explain basic food segregation for safety
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Identify correct sanitation in a food operation
Kitchen Environment
- Describe the kitchen hierarchy
- Identify equipment safety risks
- Describe basic equipment maintenance
- Describe basic workplace safety practices
Cooking Methods and Terminology
- Explain preparation methods
- Explain wet heat cooking methods
- Explain dry heat cooking methods
- Explain combination heat cooking methods
- Explain methods for making stocks, sauces, and soups
Clean Up
- Recognize chemicals and chemical storage and their primary uses
- Identify waste management and recycling methods
- Identify cleaning equipment and their primary uses
- Identify types of sinks and their primary uses
Additional Information
- Find Objective Domains here: World Association of Master Chefs – Culinary Foundations exam objectives
- Exam tutorial here: Culinary Foundations
